Industry dynamics
Catering innovation case: Ueshima coffee business variety innovation
Innovation core: From the innovation of business varieties, Uejima coffee has changed the impression of customers on the original cafe of "pure Western style, high price", and won customers with a slightly lower price of "Chinese and Western simple food"
Three characteristics of Chinese group meal
1.Management characteristics of group meal 2.Consumption characteristics of group meal 3.Group meal market characteristics
In 2017, the food and beverage revenue was nearly 4 trillion yuan
On January 19, the China Hotel Association released data, last year's catering revenue of 3,964.4 billion yuan, an increase of 10 percent over the previous year.7%, higher than the growth of retail sales of consumer goods.5 percent of GDP, 4 percent.8%。
Canteen outsourcing becomes mainstream
In the past, in order to save business costs, some business owners did not run a canteen inside the enterprise。Many workers can only bring their own meals, eat cold dishes and cold rice, or eat in nearby small shops, which has food safety risks。 […]